Botanical Green Preservatives, Campo Plantservatives™

Super-Critical CO2 extracted Natural Gravity Flow Fractionation Nano Micro Filtration Extract (INCI) Lonicera Japonica(Honeysuckle) flower extract CAS223749-79-9, INCI I.D:9690 and Lonicera Caprifolium (Honeysuckle) Flower Extract CAS84603-62-3, INCI I.D:8845.

Compliant:
US FDA-HHS-EPA TSCA CAS8023-93-6 | DTXSID8093734.
US FEMA#4690. US. GRAS PUB#25. US FLAVOR EXTRACTS MANUFACTURERS ASSOCIATION                                                            

Compliant:
P.R.O. CHINA COMPLIANT FOOD ADDITIVES GB9695. standard GB2760-2011
China Standards for Uses of Food Additives (Part 1)
China: Standards for Uses of Food Additives (Part 2)

Compliant:
ISO 21149:2017. ISO 21149:2006, ISO 16128-01 & ISO 16128-02. ISO 17516:2014, ISO 11930:2019

Campo Plantservatives’ multi-functional efficacious activities of alternative preservation of various industries – (various Trade Name(s)) in poultry, animal breeding, slaughter houses sanitization, botanical food supplements, gas-oil fracking recovery liquid, (Fracking Biological Microbes Infectious Dangers) in life sciences e blood & serum products, and in botanical warfare defenses, with broad p.H range 2.5 to 12 with broad spectrum disinfectant against gram negative and gram positive, fungal-fungi spores and anaerobicendospores-anaerobic exospores.

Endospores – Anaerobic spores- dormant invisible in cosmetic products as bio-burden do not affect the formulations’ nor disintegration nor spoil them, but carry the bio burden spores as pathogens that cause serious even deadly infections, when applied to human skin and human hair.

The Honeysuckle’s Aldose Sugar Group(s) functions saccharolysis e saccharolytic mimic as the N4-Calcium  DPA cross linkages pathways, of a tough outer layer of keratin, that is resistant to chemicals, staining and heat, that enable the spores to survive decades, centuries, even millennium,  via desiccation and damage bursting of bacterial endospores, as well as mimics functionality characteristic as of Dipicolinic acid (pyridine-2,6-dicarboxylic acid-PDC- DPA), acts anti-functions as antigen alter breaching and as localized specific bio-thermite (bio-mimic Al+Iron Oxide).

But more exact localized specific bio-thermite Al+ iodine pentoxide reaction-of the PDC- DPA chemical compound’s role in the heat resistance of the decades or centuries old dormant endospores in hostile environment. Almost all of Botanical Raw-materials  for Natural Cosmetics -Topicals and for Food Manufacture, carry Invisible Bio Burdens, that cannot be eliminated by INCI Annex Listed standard preservatives (Annex V) nor via autoclave that disintegration the Botanicals..

Lonicera (Honeysuckle) widely used in ice cream, maximum dosage is 0.3g/kg; 2.5 g/kg; jelly, instant noodles, noodles, 0.2 g/kg-0.5 g/kg; solid beverage, jam, 1 g/kg., canned products containing butter and other fats, flavored yogurt products, 10 g/kg- 30 g/kg; cold drinks, canned sardines and frozen sardine canned fish products, 20 g/kg; club mackerel and horse mackerel, 60 g/kg for wrapper packed products- frozen fish and fish, and Lonicera Honeysuckle laced coated wrappers and laced coated sacks for Bread making flour and for Animal Feed packages.

Campo’s pioneer botanical green preservatives were tested viable successfully with all ATCC listed entitiesover three decades, as potent botanical warfare defenses material-but USDA Listed Alien Weeds.

Campo Plantservatives meets all criteria as Not Detectable and No Presence, of the EC 86 Allergenic Substances # 76/768/EEC Annex III, part 1 – and as specified in SCCS/1459/11- (26-27 June 2012 ) Opinion on fragrance allergens in cosmetic products. Inhalt (europa.eu)

Human Food & Animal Feed

Lonicera (Honeysuckle) (Human Food & Animal Feed) widely used in ice cream, maximum dosage is 0.3g/kg; 2.5 g/kg; jelly, instant noodles, noodles, 0.2 g/kg-0.5 g/kg; solid beverage, jam, 1 g/kg., canned products containing butter and other fats, flavored yogurt products, 10 g/kg- 30 g/kg; cold drinks, canned sardines and frozen sardine canned fish products, 20 g/kg; club mackerel and horse mackerel, 60 g/kg for wrapper packed products- frozen fish and fish, and Lonicera Honeysuckle laced coated wrappers and laced coated sacks for Bread making flour and for Animal Feed packages.

CLICK TO SEE REFERENCES

1)       Lonicera Japonica Flower Extract – Lonicera japonica flower extract – Cosmetic ingredients – CosmeticOBS – L’Observatoire des Cosmétiques

2)       CompTox Chemicals Dashboard (epa.gov)

3)       CosIng – Cosmetics – GROWTH – European Commission (europa.eu)

4)       incimono.pdf (personalcarecouncil.org)

5)       Lonicera Caprifolium (Honeysuckle) Flower Extract – Lonicera caprifolium flower extract – Cosmetic ingredients – CosmeticOBS – L’Observatoire des Cosmétiques

6)       CompTox Chemicals Dashboard (epa.gov)

7)       CosIng – Cosmetics – GROWTH – European Commission (europa.eu)

8)       i ncimono.pdf (personalcarecouncil.org)

9)       CompTox Chemicals Dashboard (epa.gov)

10)      HONEYSUCKLE EXTRACT | FEMA (femaflavor.org)

11)      downloadreportbyfilename (usda.gov)

12)      downloadreportbyfilename (usda.gov)

13)      ISO – International Organization for Standardization

14)      scc61203 107..124 (campo-research.com)

15)      New alternatives to cosmetics preservation – PubMed (nih.gov)

16)      Honeysuckle White – Premium Farm Fresh Turkeys

17)      Honeysuckle: Health Benefits, Uses, Side Effects, Dosage & Interactions (rxlist.com)

18)      https://pubs.acs.org/doi/pdf/10.1021/es503724k

19)      The Microbial Complications of Fracking | WIRED

20)      Honeysuckle-derived microRNA2911 directly inhibits varicella-zoster virus replication by targeting IE62 gene – PubMed (nih.gov)

21)      China Is Spraying Entire City Blocks to Contain Outbreak (futurism.com)

22)      Endospore – an overview (pdf) | ScienceDirect Topics23)      Bacterial Endospores | Department of Microbiology (cornell.edu)

24)      Bioburden Test – Microbial Testing | Merck (merckmillipore.com)

25)      Bioburden – an overview | ScienceDirect Topics

26)      Aldose – an overview | ScienceDirect Topics

27)      (7) (PDF) Measurements of the pH within dormant and germinated bacterial spores (researchgate.net)

28)      Dipicolinic Acid – an overview | ScienceDirect Topics

29)      CompTox Chemicals Dashboard (epa.gov)

30)     Search | International Journal of Herbal Medicine (florajournal.com)

31)      The aluminium and iodine pentoxide reaction for the destruction of spore forming bacteria – Physical Chemistry Chemical Physics (RSC Publishing)

32)      Botanical Drugs | ABDA

33)      SCCS – Opinions 2016 – 2021 | Public Health (europa.eu)

34)      CosIng – Cosmetics – GROWTH – European Commission (europa.eu)

35)      Preservatives | Internal Market, Industry, Entrepreneurship and SMEs (europa.eu)

36)      Botanical Dietary Supplements – Background Information – Consumer (nih.gov)

37)      Lonicera japonica – an overview (pdf) | ScienceDirect Topics

38)      www.campo-research.org

39)      www.campo-research.com.br

40)      ATCC: The Global Bioresource Center

41)      Plants Profile for Lonicera (honeysuckle) (usda.gov)

CLICK TO SEE REFERENCES - CHINA PHARMACOPIEA HONEYSUCKLE

CLICK TO SEE REFERENCES - JAPAN MLHW QUASI DRUGS HONEYSUCKLE

CLICK TO SEE REFERENCES - HONEYSUCKL BOTANICAL GREEN PRESERVATIVES

CLICK TO SEE REFERENCES - THE RECIPE FOR SUCCESSFUL PRESERVATION

The Green Chemist’s Handbook for Cosmetic Preservation v1.0
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Botanical Anti-Viral Disinfectants

Botanical Anti-Microbial Biostatics

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Honeysuckle Botanical Green Preservatives

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Campo Research

Campo Research is a novel cosmetic ingredients marketing arm of the group, and is involved in the novel drug discovery and natural product drug discovery programe of the group. Campo Research markets novel plants’ and biotechnology plants’ active metabolites.

Campo’s specializes in solar UV filtering and absorbing enzymes “UVzymesTM” and “Phyto-Pseudo-p53” expressed from plants instead of micro-organism (bacterial expression) and high-termal stable and chemical reaction stable enzymes “UV-Extremo-zymesTM” and novel Phytoextremo-pseudo-p53TM (extremo-p53TM) expressed from biotechnology plants (phytoexpression) with methanococcocus’ and thermus aquaticus’ gene material instead of the micro-organisms.

Campo UVzymesTM and UV-Extremo-zymes are direct (all natural plant extracts) answers to OTC topical sunscreens, personal care, soaps, and decorative color cosmetics manufacturers to capitalize on the UV exposure index and the increaseing solar UV radiation levels.

Campo has various classes of heat stable and chemical reaction stable plant-extracted enzymes for cosmetics and topical OTC pharmaceuticals.

A breakthrough in skincare technology

With an already well-established worldwide reputation for the quality of its extensive research & development work on newly sourced natural active ingredients, Campo Research is proud to introduce natural, functional active-cosmetic ingredients: Songyi Mushroom Extract, Pearl/Nacre Moisturizer, Kinetin (isolated from unripe corn seed and young coconut juice), Beta-Glucan (isolated from the Songyi mushroom), Beta-Sitosterol, Natural Plant based Broad Spectrum Preservative known as “CAMPO PLANTSERVATIVE”, and Licorice Glabridin.

The Songyi Mushroom Extract, widely used in Japan for its whitening properties, is a natural and unique bio-herbal extract. It consists of amino acids, powerful antioxidants minerals and vitamins well known for their synergistic effect in the skin’s anti-ageing (SOD) process.

It rejuvenates and helps create a new, healthier, younger looking skin. It will lighten the face and the whole body skin without causing cell death to any melanin pigment cells during the skin-whitening and rejuvenation process. The uptake of Songyi Mushroom Extract Enzymes (E) by the skin helps maintain normal biological balance in the endocrine system, enhances the colorless melanin pigment of the skin, and helps nourish and maintain its fair, youthful appearance by balancing skin tone, and removing blemishes, pigment and acne spots, sunburn pigmentation and hyper-pigmentation.

Among more than 1000 active ingredients from CAMPO RESEARCH catalogue, there are innovative natural ingredients from exotic plants from China, India, Australia and Tropical Forests like Fruits Enzymes, Coffee Oil UV-A&B (for sunscreen), Neem Oil, Plantservatives, Mushroom extracts (for skin whitening), Natural Colours, Kinetin (anti-wrinkle and anti-oxidant), Licorice Glabridin, Alpha-Lipoic Acid and DMAE.