Botanical Green Preservatives, Campo Plantservatives™
Super-Critical CO2 extracted Natural Gravity Flow Fractionation Nano Micro Filtration Extract (INCI) Lonicera Japonica(Honeysuckle) flower extract CAS223749-79-9, INCI I.D:9690 and Lonicera Caprifolium (Honeysuckle) Flower Extract CAS84603-62-3, INCI I.D:8845.
P.R.O. CHINA COMPLIANT FOOD ADDITIVES GB9695. standard GB2760-2011
China Standards for Uses of Food Additives (Part 1)
China: Standards for Uses of Food Additives (Part 2)
Campo Plantservatives’ multi-functional efficacious activities of alternative preservation of various industries – (various Trade Name(s)) in poultry, animal breeding, slaughter houses sanitization, botanical food supplements, gas-oil fracking recovery liquid, (Fracking Biological Microbes Infectious Dangers) in life sciences e blood & serum products, and in botanical warfare defenses, with broad p.H range 2.5 to 12 with broad spectrum disinfectant against gram negative and gram positive, fungal-fungi spores and anaerobicendospores-anaerobic exospores.
Endospores – Anaerobic spores- dormant invisible in cosmetic products as bio-burden do not affect the formulations’ nor disintegration nor spoil them, but carry the bio burden spores as pathogens that cause serious even deadly infections, when applied to human skin and human hair.
The Honeysuckle’s Aldose Sugar Group(s) functions saccharolysis e saccharolytic mimic as the N4-Calcium DPA cross linkages pathways, of a tough outer layer of keratin, that is resistant to chemicals, staining and heat, that enable the spores to survive decades, centuries, even millennium, via desiccation and damage bursting of bacterial endospores, as well as mimics functionality characteristic as of Dipicolinic acid (pyridine-2,6-dicarboxylic acid-PDC- DPA), acts anti-functions as antigen alter breaching and as localized specific bio-thermite (bio-mimic Al+Iron Oxide).
But more exact localized specific bio-thermite Al+ iodine pentoxide reaction-of the PDC- DPA chemical compound’s role in the heat resistance of the decades or centuries old dormant endospores in hostile environment. Almost all of Botanical Raw-materials for Natural Cosmetics -Topicals and for Food Manufacture, carry Invisible Bio Burdens, that cannot be eliminated by INCI Annex Listed standard preservatives (Annex V) nor via autoclave that disintegration the Botanicals..
Lonicera (Honeysuckle) widely used in ice cream, maximum dosage is 0.3g/kg; 2.5 g/kg; jelly, instant noodles, noodles, 0.2 g/kg-0.5 g/kg; solid beverage, jam, 1 g/kg., canned products containing butter and other fats, flavored yogurt products, 10 g/kg- 30 g/kg; cold drinks, canned sardines and frozen sardine canned fish products, 20 g/kg; club mackerel and horse mackerel, 60 g/kg for wrapper packed products- frozen fish and fish, and Lonicera Honeysuckle laced coated wrappers and laced coated sacks for Bread making flour and for Animal Feed packages.
Campo’s pioneer botanical green preservatives were tested viable successfully with all ATCC listed entitiesover three decades, as potent botanical warfare defenses material-but USDA Listed Alien Weeds.
Campo Plantservatives meets all criteria as Not Detectable and No Presence, of the EC 86 Allergenic Substances # 76/768/EEC Annex III, part 1 – and as specified in SCCS/1459/11- (26-27 June 2012 ) Opinion on fragrance allergens in cosmetic products. Inhalt (europa.eu)
Human Food & Animal Feed
Lonicera (Honeysuckle) (Human Food & Animal Feed) widely used in ice cream, maximum dosage is 0.3g/kg; 2.5 g/kg; jelly, instant noodles, noodles, 0.2 g/kg-0.5 g/kg; solid beverage, jam, 1 g/kg., canned products containing butter and other fats, flavored yogurt products, 10 g/kg- 30 g/kg; cold drinks, canned sardines and frozen sardine canned fish products, 20 g/kg; club mackerel and horse mackerel, 60 g/kg for wrapper packed products- frozen fish and fish, and Lonicera Honeysuckle laced coated wrappers and laced coated sacks for Bread making flour and for Animal Feed packages.
CLICK TO SEE REFERENCES
CLICK TO SEE REFERENCES - CHINA PHARMACOPIEA HONEYSUCKLE
CLICK TO SEE REFERENCES - JAPAN MLHW QUASI DRUGS HONEYSUCKLE
CLICK TO SEE REFERENCES - HONEYSUCKL BOTANICAL GREEN PRESERVATIVES
CLICK TO SEE REFERENCES - THE RECIPE FOR SUCCESSFUL PRESERVATION
The Green Chemist’s Handbook for Cosmetic Preservation v1.0
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CAMPO ACTIVE INGREDIENTS
For New Novel Hair Care & Novel Body Care Bath/Shower preparations – from simple easy to dilute Fruit Enzymes Ultra-mild Concentrates for Shampoo, Conditioners, Bath Liquid Soap, Hand Soap, Ultra-mild Baby Bath products.
(Plant expressed & obtained UV damage control & repair genes) For after-sun treatment & prevention of actinic keratosis, in After-sun / Morning-After burns treatment approach in cold-mixed formulations. P53 – Protein 53 Molecule of the Year 1996